Proudly Pakistani Lahore same-day · 3–4 days nationwide

How it's made

We take out the water and nothing else.

No heat ever touches the fruit. It is picked, sorted, frozen solid and then dried under vacuum until the water has left as vapour — which is why a slice still looks, smells and snaps like the fruit it came from. Nothing is added back, because nothing needed taking out.

The freeze dryer in our Lahore facility, part-way through a cycle
Our own facility in Lahore. Every batch is logged.

Four steps, one ingredient.

  1. Fresh fruit being sorted by hand on a steel tray

    STEP 01

    Picked and sorted

    Fruit arrives from the farm and is sorted by hand the same day. Anything bruised does not make it to the trays.

  2. Frost-covered fruit slices straight out of the blast freezer

    STEP 02

    Frozen to −40°C

    A blast freezer locks the fruit solid in minutes. Fast freezing means small ice crystals, which means the slice keeps its shape.

  3. The freeze dryer part-way through a cycle, vapour drawn off under vacuum

    STEP 03

    Water leaves as vapour

    Under vacuum, the ice sublimates straight to vapour over about 24 hours. No heat is ever applied, so colour, aroma and most vitamins stay put.

  4. A sealed pouch of freeze-dried fruit beside its oxygen absorber sachet

    STEP 04

    Sealed the same day

    Pouches are filled, an oxygen absorber goes in, and the seal is heat-locked within hours of the dryer opening. Shelf life: 12 months unopened.

SOURCING

Sourced from Pakistani farms, dried in Lahore.

Four growing regions supply the trays. Fruit travels to the facility in season, gets sorted the day it lands, and everything after that happens under one roof in Lahore.

See what's in stock
  • Crates of Chaunsa mangoes at a farm near Multan

    MULTAN

    Chaunsa & Sindhri mango

    Peak season May–August

  • Apples on the branch in a Swat orchard

    SWAT

    Apples

    Cold-stored, dried year round

  • A basket of freshly picked strawberries from Chiniot

    CHINIOT

    Strawberries

    Short season, Feb–April

  • Bananas still on the bunch at a Thatta plantation

    THATTA

    Bananas

    Available all year

Common questions

How long does an unopened pouch last?

Twelve months. Pouches are filled, an oxygen absorber goes in and the seal is heat-locked within hours of the dryer opening, so the pouch that reaches you was sealed the same day the fruit came out.

What is freeze-drying?

The fruit is frozen solid at −40°C, then held under vacuum for about 24 hours so the ice turns straight to vapour without ever melting. No heat is applied at any point, which is why colour, aroma and most vitamins stay put.

How long does delivery take?

Same-day in Lahore if you order before 2pm. Three to four working days everywhere else in Pakistan.

Is anything added to the fruit?

No. One ingredient goes in the pouch — the fruit. No sugar, no oil, no preservatives, no colour and no flavourings. Because no heat is used, there is nothing to sweeten back or crisp up.

Per-100g nutrition sits on every product page, shown as typical values rather than as batch-tested figures.