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Apple — freeze-dried, resealable pouch

FREEZE-DRIED · APPLE

Freeze-Dried Apple Crisps

Saib · Apple

Thin rounds of Swat apple. The everyday pack — kids finish a 100g pouch in a week.

  • No added sugar
  • 100% fruit
  • Pakistani fruit, dried in Lahore
  • 12-month shelf life

Made to order. This pack size is not on the shelf right now, so we freeze-dry it fresh for you after you order and dispatch it within 7 days. Pay on delivery as usual.

Cash on Delivery available · Free delivery over Rs 4,000

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PER 100g · TYPICAL VALUES

Calories
310
Sugars
52g
Fibre
14g
Potassium
620mg

Ingredients: apples. That's it.

Typical values, not lab-verified results.

About this fruit

Freeze-dried apple crisps made from Swat apples, sliced into thin rounds with the skin on and dried without heat or oil. They are the everyday pack: light, sweet-tart, and crunchy enough that children treat them like chips. A 100g pouch starts as about 800g of fresh apple and keeps 14g of fibre per 100g because nothing is cooked out.

No sugar, no oil, no preservatives and no browning agents — the colour is the apple's own. Swat apples are cold-stored after the harvest, which is why this is one of the few pouches we can dry all year. The crisps stay crunchy for 12 months sealed and do not bruise in a school bag.

Questions people ask

Are these the same as apple chips?

Not the fried or sugared kind. These are freeze-dried: no oil and no added sugar, and the 310 calories per 100g come entirely from the fruit.

Are they suitable for diabetics?

They are concentrated fruit, so count the carbohydrate as you would fresh apple — a 25g serving is about one small apple. Ask your doctor for your own limits.

Do they contain the skin?

Yes, for fibre and colour.

Why Swat apples?

Cooler nights give firmer, more acidic fruit that keeps its structure when the water is removed.

How to eat it

  • The lunchbox snack that replaces a packet of chips.
  • Dipped in peanut butter or yoghurt.
  • Crumbled into oats, muesli or an apple crumble topping.
  • Steeped in hot water with a cinnamon stick for apple tea.

Frozen at −40 °C, then dried under vacuum in our Lahore facility — no heat, no oil, no sugar. See how it's made

From the blog

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