Strawberry — freeze-dried, resealable pouch

FREEZE-DRIED · STRAWBERRY

Freeze-Dried Strawberry Slices

Chiniot strawberries, sliced and dried whole. Snaps like a crisp, then melts. The one people reorder.

No added sugar
100% fruit
Pakistani fruit, dried in Lahore
12-month shelf life

Made to order. This pack size is not on the shelf right now, so we freeze-dry it fresh for you after you order and dispatch it within 7 days. Pay on delivery as usual.

Cash on Delivery available · Free delivery over Rs 4,000

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PER 100g · TYPICAL VALUES

Calories: 352
Sugars: 56g
Fibre: 12g
Vitamin C: 420mg

Ingredients: strawberries. That's it.

Typical values, not lab-verified results.

About this fruit

These are freeze-dried strawberries from Chiniot, picked in the short February to April season and sliced within a day of reaching our Lahore facility. We freeze them to −40 °C and pull the water out under vacuum, so what is left is the fruit's own sugar, colour and vitamin C with nothing added back. A 50g pouch starts as roughly half a kilo of fresh strawberries.

The slices snap like a crisp and then dissolve on the tongue — a texture most people in Pakistan have not met before, and the pouch our customers reorder most. Sealed, it keeps for 12 months at room temperature; opened, press the air out, reseal, and finish it within a few weeks.

Questions people ask

Is freeze-dried strawberry healthy?

It is the same fruit with the water removed, so per gram it is denser in sugar and fibre than fresh. A 50g pouch is about the sugar of half a kilo of fresh strawberries — eat it as fruit, not as sweets.

Is there added sugar?

No. The 56g of sugars per 100g on the label is the fruit's own. The only ingredient is strawberries.

Can toddlers eat it?

The slices dissolve rather than needing to be chewed, so many parents offer them once a child is handling finger foods. Break larger pieces, supervise as with any snack, and ask your paediatrician if you are unsure.

How do I store it in summer?

Reseal the pouch tightly and keep it in a cupboard, not the fridge. Humidity, not heat, is what makes it go soft.

How to eat it

Straight from the pouch — a lunchbox snack that does not bruise or leak.
Crushed over cereal, oats or dahi; it softens in milk within a minute.
Blitzed into powder for cake batter, buttercream, ice cream or strawberry milk.
Dropped into lassi, smoothies or a jug of cold water.

Frozen at −40 °C, then dried under vacuum in our Lahore facility — no heat, no oil, no sugar. See how it's made

From the blog

Freeze-Dried vs Dehydrated vs Dry Fruit: What Pakistan Calls What, and Which to Buy
Three words that get mixed up in every Pakistani kitchen. What dry fruit, dehydrated fruit and freeze-dried fruit each are, how they are made, what happens to the sugar and the vitamins, how long each keeps, what each costs per 100 g, and which one suits a lunch box, a gift, a diabetic or a cake.
Freeze-Dried Fruit in Pakistan: What It Is, What It Costs, and Where to Buy It
A plain guide to freeze-dried fruit for Pakistani shoppers: how it is made, how it differs from dehydrated fruit and from 'dry fruit', what a pouch costs in Pakistan in 2026 and why the prices differ so much, how to judge a good one, and where to buy it with Cash on Delivery.

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