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Guava — freeze-dried, resealable pouch

FREEZE-DRIED · GUAVA

Freeze-Dried Guava Slices

Amrood · Guava

Larkana guava, sliced with the seeds left in for crunch. Sweet, floral, and unusually high in vitamin C.

  • No added sugar
  • 100% fruit
  • Pakistani fruit, dried in Lahore
  • 12-month shelf life

Made to order. This pack size is not on the shelf right now, so we freeze-dry it fresh for you after you order and dispatch it within 7 days. Pay on delivery as usual.

Cash on Delivery available · Free delivery over Rs 4,000

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PER 100g · TYPICAL VALUES

Calories
318
Sugars
49g
Fibre
16g
Vitamin C
690mg

Ingredients: guavas. That's it.

Typical values, not lab-verified results.

About this fruit

Freeze-dried guava — amrood — from Larkana, sliced with the seeds left in for crunch. Guava is one of Pakistan's most eaten winter fruits and one of the highest in vitamin C of any fruit anywhere: 690mg per 100g in these slices. Freeze-drying keeps that vitamin C because the fruit is never heated, and keeps the floral, musky flavour that disappears from guava the moment it is cooked.

The slices are crisp, sweet, slightly tart at the skin, with the seeds giving a nutty bite. No sugar, no chaat masala, no preservatives — add your own kala namak if you like. 12 months sealed.

Questions people ask

Does freeze-drying keep the vitamin C?

Most of it. Freezing at −40 °C and drying under vacuum avoids the heat that destroys vitamin C in dehydrated fruit.

Are the seeds hard?

They crunch like a sesame seed and are fully edible.

Is this white or pink guava?

Larkana white guava; when a pink batch runs, the pouch label says so.

Any added salt or masala?

None. Guava is the only ingredient.

How to eat it

  • Straight from the pouch, with or without a pinch of kala namak.
  • Crushed into fruit chaat or over dahi.
  • Blended with water and a squeeze of lime for guava juice.
  • Crumbled over ice cream or into a guava cheesecake base.

Frozen at −40 °C, then dried under vacuum in our Lahore facility — no heat, no oil, no sugar. See how it's made

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