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Orange — freeze-dried, resealable pouch

FREEZE-DRIED · ORANGE

Freeze-Dried Orange Wheels

Kinnow · Orange

Kinnow wheels dried with the peel on. Sharp, citrusy, and beautiful dropped into cold water or tea.

  • No added sugar
  • 100% fruit
  • Pakistani fruit, dried in Lahore
  • 12-month shelf life

Made to order. This pack size is not on the shelf right now, so we freeze-dry it fresh for you after you order and dispatch it within 7 days. Pay on delivery as usual.

Cash on Delivery available · Free delivery over Rs 4,000

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PER 100g · TYPICAL VALUES

Calories
325
Sugars
50g
Fibre
13g
Vitamin C
510mg

Ingredients: oranges. That's it.

Typical values, not lab-verified results.

About this fruit

Freeze-dried kinnow wheels, dried with the peel on so each slice is a full cross-section of Punjab's winter citrus. The kinnow is sliced thin, frozen and vacuum-dried into crisp wheels that are sharp, floral and slightly bitter at the rind — the garnish cafes use on cocktails, mocktails and iced tea, and a pouch worth keeping in a desk drawer at 510mg of vitamin C per 100g.

Dropped into a glass of cold water they rehydrate and flavour it; dropped into tea they do the same. No sugar, no sulphur, one ingredient. 12 months sealed.

Questions people ask

Is the peel safe to eat?

Yes. The fruit is washed and sanitised before slicing and nothing is sprayed on it after.

Why kinnow and not imported orange?

Kinnow is the citrus Pakistan grows best, and nothing we dry is imported. Freeze-dried wheels keep its colour and aroma long after the season ends.

Do they go soft in drinks?

They rehydrate within a few minutes and release their flavour; that is the point.

Is this the same as candied orange?

No candying and no sugar syrup. Orange is the only ingredient.

How to eat it

  • In cold water, lemonade or iced tea instead of a fresh slice.
  • On cakes, cheesecakes and chocolate as a decoration that will not weep.
  • Crushed into a salad or couscous for citrus crunch.
  • Eaten whole, rind and all, as a bitter-sweet snack.

Frozen at −40 °C, then dried under vacuum in our Lahore facility — no heat, no oil, no sugar. See how it's made

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