FREEZE-DRIED · BANANA

Freeze-Dried Banana Coins

Kela · Banana

Not fried banana chips — no oil at all. Light, sweet, and it dissolves on the tongue.

No added sugar
100% fruit
Pakistani fruit, dried in Lahore
12-month shelf life

Made to order. This pack size is not on the shelf right now, so we freeze-dry it fresh for you after you order and dispatch it within 7 days. Pay on delivery as usual.

Cash on Delivery available · Free delivery over Rs 4,000

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PER 100g · TYPICAL VALUES

Calories: 330
Sugars: 48g
Fibre: 10g
Potassium: 1490mg

Ingredients: bananas. That's it.

Typical values, not lab-verified results.

About this fruit

Freeze-dried banana coins, not fried banana chips: no oil at all, no sugar, no coconut. Bananas from Thatta are sliced ripe, frozen and vacuum-dried into light coins that dissolve on the tongue like a sweet wafer. At 1,490mg of potassium per 100g they are the pack gym-goers take; at that texture they are also the pack toddlers are given, because a coin softens to mush within seconds in the mouth.

A 100g pouch starts as about 700g of fresh banana. One ingredient, 12 months sealed, and they never go brown — bananas are available all year, so this pouch is rarely out of stock.

Questions people ask

Are these the fried banana chips sold at dry-fruit shops?

No. Those are fried in oil and usually sugared. These contain banana only.

Why do they feel so light?

Freeze-drying removes most of the fruit's weight as water and leaves the structure intact, so a coin is mostly air and fruit solids.

Can I rehydrate them?

Yes — ten minutes in milk or water brings them back to a soft banana for baking.

Is there any added sweetener?

No. The 48g of sugars per 100g is the banana's own.

How to eat it

Pre-workout or on a long drive — no mess, no peel.
An early finger food, because a coin dissolves instead of needing to be chewed.
Crushed over porridge, pancakes or banana milk.
Blended into smoothies in place of fresh banana.

Frozen at −40 °C, then dried under vacuum in our Lahore facility — no heat, no oil, no sugar. See how it's made

From the blog

Freeze-Dried vs Dehydrated vs Dry Fruit: What Pakistan Calls What, and Which to Buy
Three words that get mixed up in every Pakistani kitchen. What dry fruit, dehydrated fruit and freeze-dried fruit each are, how they are made, what happens to the sugar and the vitamins, how long each keeps, what each costs per 100 g, and which one suits a lunch box, a gift, a diabetic or a cake.
Healthy Snacks and Lunch Box Ideas for Kids in Pakistan: 15 That Survive Until the Bell
Fifteen school snacks that survive six hours in a bag with no fridge, how much sugar a child should get in a day, a Monday-to-Friday plan, what to leave out, and notes for the smallest children.

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